![]() This will give a larger browned surface area. For an extra caramelized area, place the sliced Brussels sprouts cut-side down on the pan.If you’ve never cooked Brussels sprouts this way, at first glance, you may think it looks burnt out of the oven, but once you taste it, you’ll know those little “burnt” areas are the best-tasting parts! Be sure to start with a hot oven to help the sprouts crisp on the outside and soft on the inside. ![]()
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